Kladdkaka-cookies

Name: Kladdkaka-cookies
Ingredients: 50 g Butter 80% fat; 150 g Chocolate Dark 54&percnt;; 90 g (1 dl) Sugar; 80 g (1 dl) Brown sugar; 140 g (2 pcs) Egg; 150 g (2.5 dl) All-purpose Flour; 20 g (0.5 dl) Cocoa Powder; 5 g (1 tsp) Baking Powder; 1/2 g (1 pinch) Vanilla Powder; 1 g (1 pinch) Salt

foodbydrygast.com

Classic Swedish kladdkaka, but in a smaller and more convenient format.

View full recipe on foodbydrygast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.

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Ingredients

50 g Butter 80% fat
150 g Chocolate Dark 54&percnt;
90 g (1 dl) Sugar
80 g (1 dl) Brown sugar
140 g (2 pcs) Egg
150 g (2.5 dl) All-purpose Flour
20 g (0.5 dl) Cocoa Powder
5 g (1 tsp) Baking Powder
1/2 g (1 pinch) Vanilla Powder
1 g (1 pinch) Salt

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