Easy Classic American Goulash Recipe
Make this hearty Classic American Goulash in one pot! Ground beef, macaroni, and tomatoes come together in this simple, comforting family favorite dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Serving bowl
Ingredients
- 1 lb (about 450g) ground beef
- 1 tablespoon olive oil, if needed
- 1 large onion, diced
- 3 cloves garlic, minced
- 14 1/2 oz (about 410g) canned diced tomatoes, undrained
- 15 oz (about 425g) tomato sauce
- 2 cups water or beef broth for more flavor
- 2 cups uncooked elbow macaroni
- 2 bay leaves
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
- Shredded cheddar cheese
- Chopped fresh parsley for garnish
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