Lisa Cooks

Lisa Cooks

lisa-cooks.com

Rich, fudgy brownies made with two types of chocolate and easy to customize. Perfect for baking enthusiasts!

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Ingredients

  • 2 1/2 ounces (½ cup) all purpose flour
  • 2 ounces (¾ cup) dutched cocoa powder
  • 10 tablespoons (1 ¼ sticks) unsalted butter
  • 3 ounces dark chocolate chopped
  • 1 1/3 cups sugar
  • 1/2 teaspoon (scant) table salt
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon instant espresso powder

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