Recipe -
Indulge in decadent fudgy brownies made with Dutch dark cocoa, espresso, and lots of butter—no ice cream needed. Perfect for turning any day around.
Ingredients
- 4 large eggs
- 1 1/4 cup double dutch dark cocoa
- 1 tsp. coarse salt
- 1 tsp. baking powder
- 1 tsp. espresso powder
- 1 tbsp. vanilla extract
- 1 cup unsalted butter
- 2 1/4 cups sugar
- 1 1/2 cup flour
- 2 cups chocolate chips (mix it up to what you like – half dark, half milk, all milk, peanut butter – the world is your oyster, damnit)
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