Crunchy Spelt Raisin Cookies | Vegan Recipes

Crunchy Spelt Raisin Cookies | Vegan Recipes

veganuary.com

A hit with all the family! Try this easy to follow Crunchy Spelt Raisin Cookies now! They're as easy to create as they are to eat!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kettle
  • Colander
  • Wooden spoon
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Airtight container

Ingredients

  • 300g spelt flakes [10.5 oz / US 3 cups]
  • 125g wholemeal spelt flour [4.4 oz / US 3/4 cup packed]
  • 125g sultanas [4.4 oz]
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 125ml melted coconut oil [4.2 fl oz / US 1/2 cup]
  • 200g light brown sugar [7oz / US 1 cup]
  • 2 chia eggs (2 tbsp ground chia seeds + 6 tbsp of water)

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