Crunchy Spelt Raisin Cookies | Vegan Recipes | Veganuary ZA

Name: Crunchy Spelt Raisin Cookies | Vegan Recipes | Veganuary ZA
Total time: 22 min
Ingredients: 300g spelt flakes [10.5 oz / US 3 cups]; 125g wholemeal spelt flour [4.4 oz / US 3/4 cup packed]; 125g sultanas [4.4 oz]; 1 tsp cinnamon; 1 tsp vanilla extract; 1 tsp bicarbonate of soda; 1/2 tsp baking powder; 1/2 tsp salt; 125ml melted coconut oil [4.2 fl oz / US 1/2 cup]; 200g light brown sugar [7oz / US 1 cup]; 2 chia eggs (2 tbsp ground chia seeds + 6 tbsp of water)

veganuary.com

Find out how to make your own Crunchy Spelt Raisin Cookies with this delicious and 100% plant-based recipe!

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Ingredients

300g spelt flakes [10.5 oz / US 3 cups]
125g wholemeal spelt flour [4.4 oz / US 3/4 cup packed]
125g sultanas [4.4 oz]
1 tsp cinnamon
1 tsp vanilla extract
1 tsp bicarbonate of soda
1/2 tsp baking powder
1/2 tsp salt
125ml melted coconut oil [4.2 fl oz / US 1/2 cup]
200g light brown sugar [7oz / US 1 cup]
2 chia eggs (2 tbsp ground chia seeds + 6 tbsp of water)

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Crunchy Spelt Raisin Cookies | Vegan Recipes | Veganuary ZA

Ingredients

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