Italian Sausage Frittata - Cantella's
This one is tricky, but it’s great fun and makes a terrific breakfast dish! (May require some practice, so try
Ingredients
- 1/2 pound of fresh Italian sausage (removed from the casings)
- 11/2 cups of onion (chopped)
- 21/2 tablespoons of olive oil
- 4 ounces of fresh mushrooms (sliced)
- 1 tablespoon of butter
- 11/2 teaspoons of fresh basil leaves (chopped)
- 1 teaspoon of fresh parsley (chopped)
- 1/2 cup of fresh, ripe tomatoes (chopped)
- 6 fresh eggs
- 1 tablespoon of Half & Half
- 1/4 cup of Parmesan or Romano cheese (grated)
- 1/4 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 1/4 teaspoon of dried oregano
- A pinch of ground nutmeg
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