Breakfast Sausage Frittata

Name: Breakfast Sausage Frittata
Ingredients: 2x Pace Farm free-range Australian eggs; 20g Italian flat-leaf parsley; Fresh ground pepper; 10ml olive oil; 25g white onion , sliced; 1 pinch of fennel seeds; 1/4 red bell pepper , seedless; 20g sun-dried tomatoes; 1x Chipolata sausage (remove skin) or any other sausage; 4x small slices of buffalo mozzarella; Grated parmesan to sprinkle on top; 20g of lamb lettuce or arugula; 1 slice of baguette , rubbed with garlic

featherandbone.com.hk

The full English, an omelette, poached eggs - yes all great, but we recommend you take it up a level one weekend for breakfast or brunch. You may have noticed our recent update in the menu and you...

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