Easy Mocha Frosting Recipe - What Kate Baked

Name: Easy Mocha Frosting Recipe - What Kate Baked
Ingredients: Coca Powder (1/8 Cup) – While you can use unsweetened if you want to, sweetened cocoa powder, like Dutch Press, gives the frosting even more flavor; Instant Coffee/Espresso (1-2 tsp or to your taste) – This is what gives the frosting that classic mocha flavor; Unsalted Butter Softened (1 Cup) – Sofy butter makes it a lot easier to mix this ingredient into the mixture; Milk/Whipping Cream (Optional and to your taste) – Added to get the right consistency; Salt And Vanilla Extract (1/2 tsp each) – For added flavor; Powdered Sugar (4Cups) – A must-needed ingredient for a bit of extra sweetness; Hot Water – To make the espresso/coffee

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The best and easy mocha frosting is a homemade buttercream frosting that is a delectable combination of chocolate and coffee in one frosting that is creamy

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Ingredients

Coca Powder (1/8 Cup) – While you can use unsweetened if you want to, sweetened cocoa powder, like Dutch Press, gives the frosting even more flavor
Instant Coffee/Espresso (1-2 tsp or to your taste) – This is what gives the frosting that classic mocha flavor
Unsalted Butter Softened (1 Cup) – Sofy butter makes it a lot easier to mix this ingredient into the mixture
Milk/Whipping Cream (Optional and to your taste) – Added to get the right consistency
Salt And Vanilla Extract (1/2 tsp each) – For added flavor
Powdered Sugar (4Cups) – A must-needed ingredient for a bit of extra sweetness
Hot Water – To make the espresso/coffee