Cheesy Beef Artichoke Dip

Name: Cheesy Beef Artichoke Dip
Total time: 40 min
Ingredients: 12 ounces Cooked (Leftover) Beef Pot Roast, chopped; 8 ounces cream cheese, softened; 3/4 cup reduced-fat dairy sour cream; 1 cup reduced-fat mozzarella cheese; 1/2 cup shredded Parmesan cheese; 2 teaspoons granulated garlic; 1 teaspoon freshly ground black pepper; 1 can (12 ounces) artichoke hearts, drained; 5 ounces fresh spinach, chopped; Carrot and celery sticks, bell pepper slices, tortilla chips or crackers (optional)

sbc.spurcms.org

Use leftover Beef Pot Roast to take this classic cheesy artichoke dip recipe to the next level.

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Ingredients

12 ounces Cooked (Leftover) Beef Pot Roast, chopped
8 ounces cream cheese, softened
3/4 cup reduced-fat dairy sour cream
1 cup reduced-fat mozzarella cheese
1/2 cup shredded Parmesan cheese
2 teaspoons granulated garlic
1 teaspoon freshly ground black pepper
1 can (12 ounces) artichoke hearts, drained
5 ounces fresh spinach, chopped
Carrot and celery sticks, bell pepper slices, tortilla chips or crackers (optional)

Cheesy Beef Artichoke Dip

Ingredients

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