Cheesy Beef Artichoke Dip

Name: Cheesy Beef Artichoke Dip
Total time: 40 min
Ingredients: 12 ounces Cooked (Leftover) Beef Pot Roast, chopped; 8 ounces cream cheese, softened; 3/4 cup reduced-fat dairy sour cream; 1 cup reduced-fat mozzarella cheese; 1/2 cup shredded Parmesan cheese; 2 teaspoons granulated garlic; 1 teaspoon freshly ground black pepper; 1 can (12 ounces) artichoke hearts, drained; 5 ounces fresh spinach, chopped; Carrot and celery sticks, bell pepper slices, tortilla chips or crackers (optional)

www.ndbeef.org

Use leftover Beef Pot Roast to take this classic cheesy artichoke dip recipe to the next level.

View full recipe on www.ndbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.

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Ingredients

12 ounces Cooked (Leftover) Beef Pot Roast, chopped
8 ounces cream cheese, softened
3/4 cup reduced-fat dairy sour cream
1 cup reduced-fat mozzarella cheese
1/2 cup shredded Parmesan cheese
2 teaspoons granulated garlic
1 teaspoon freshly ground black pepper
1 can (12 ounces) artichoke hearts, drained
5 ounces fresh spinach, chopped
Carrot and celery sticks, bell pepper slices, tortilla chips or crackers (optional)

Cheesy Beef Artichoke Dip

Ingredients

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