Loaded Potato Skins | Simon Howie Recipes
Loaded Potato Skins | Potato skins loaded with your favourite toppings are easy to make, and perfect as a starter dish! Try our recipe, or follow our...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 5 baked potatoes, small
- 4 slices Simon Howie Smoked Back Bacon
- 4 slices Simon Howie Classic Breakfast Haggis
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
- 2 tablespoons chives or spring onions
- 130g cheddar cheese, grated
- Sour cream for serving
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