Ham and egg loaded potato skins | Potato recipes | Jamie magazine
Eggs, smoked bacon and Cheddar cheese... in a baked potato! These loaded potato skins are a revelation. An indulgent option for a lazy weekend lunch, perfect with a crisp green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 large baking potatoes (350g each)
- 2 rashers of higher-welfare smoked bacon
- olive oil
- 80g Cheddar cheese
- a few fresh chives
- 4 medium free-range eggs
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