Thai Vegetarian Green Curry Recipe - Thai.Food.com

Ingredients

• 1 (8 ounce) package seitan (can also use fake chicken or 3/4 lb. chicken)
• 3 button mushrooms, sliced
• 5 tablespoons green curry paste
• 2 1/2 cups coconut milk (1 1/2 cans coconut milk, chaokoh is the best imo)
• 1 medium eggplant, quartered
• 4 tablespoons lime juice
• 1 small serrano pepper, finely chopped
• 1/2 tablespoon fish sauce (or vegetarian fish sauce)
• 1 1/2 teaspoons white sugar
• 1 tablespoon cooking oil (corn, safflower or peanut oil)
• 1/4 cup basil
• 1/4 cup cilantro
• 1 cup jasmine rice