Vegan Thai Green Curry | Asian Inspirations
A delicious Vegan Thai Green Curry with vegetables served in a spicy vegan-friendly green curry. Get this easy plant-based recipe. Recipe by Asian Inspirations.
Ingredients
- 7-8 Thai eggplants (halved)
- 12-15 pea eggplants
- ¼ butternut squash (cubed)
- 8 snow peas (trimmed)
- ½ red capsicum (sliced)
- 8 baby corns
- 5 tbsp <a href="https://asianinspirations.com.au/recipes/vegan-thai-green-curry-paste/">vegan Thai green curry paste</a>
- 600ml coconut milk
- ½ tbsp sea salt (adjust to taste)
- Basil leaves (for garnish)
- Red chillies (for garnish)
- Coriander (chopped, for garnish)
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