Cowboy Cookie Recipe

Name: Cowboy Cookie Recipe
Ingredients: 230 g (1 1/2 cups) cake flour; 275 g (2 cups) all purpose flour; 180 g (2 cups) rolled oats; 5 g (1 1/2 teaspoons) fine sea salt; 8 g (2 teaspoons) corn starch; 6 g (1/2 teaspoon) baking soda; 280 g (1 1/4 cups) unsalted butter; 270 g (1 3/4 cups)) brown sugar; 100 g (1/2 cup) white granulated sugar; 2 eggs; 3 egg yolks; 4 g (1 teaspoon) vanilla extract; 4 g (1 teaspoon) coffee extract; 1 1/2 g (1 teaspoon) instant espresso powder, diluted in 8 g (2 teaspoons) of hot water; 225 g (7.9 oz) chopped dark chocolate, 65 - 70% cocoa; 70 g (1 1/2 cups) pretzels, broken into pieces; 11 pretzels for tooping, one for each cookie

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In our Cowboy Cookie Recipe, we combine chocolate chips, pretzels, oats, and espresso for a next-level treat! If you love cookies you need to try this recipe.

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Ingredients

230 g (1 1/2 cups) cake flour
275 g (2 cups) all purpose flour
180 g (2 cups) rolled oats
5 g (1 1/2 teaspoons) fine sea salt
8 g (2 teaspoons) corn starch
6 g (1/2 teaspoon) baking soda
280 g (1 1/4 cups) unsalted butter
270 g (1 3/4 cups)) brown sugar
100 g (1/2 cup) white granulated sugar
2 eggs
3 egg yolks
4 g (1 teaspoon) vanilla extract
4 g (1 teaspoon) coffee extract
1 1/2 g (1 teaspoon) instant espresso powder, diluted in 8 g (2 teaspoons) of hot water
225 g (7.9 oz) chopped dark chocolate, 65 - 70% cocoa
70 g (1 1/2 cups) pretzels, broken into pieces
11 pretzels for tooping, one for each cookie