Roast Chicken & Stuffing Recipe with Gravy | Canadian Goodness

Ingredients

• Bread Stuffing
• 2 tbsp (30 mL) butter
• 1 small onion finely chopped
• 1 rib celery chopped
• 4 cups (1 L) stale bread cubes
• 1/2 tsp (2 mL) dried sage or poultry seasoning
• 1/2 cup (125 mL) Milk
• 1/2 tsp (2 mL) salt
• 1/2 tsp (1 mL) pepper
• 1 chicken (3 lb/1.5 kg)
• Gravy
• 1/3 cup (80 mL) water
• 3 tbsp (45 mL) all-purpose flour
• 3/4 cup (180 mL) juices from chicken or chicken broth
• 3/4 cup (180 mL) Milk
• Salt and pepper to taste