The Best Chicken Stuffing Recipe For The Ultimate Roast | Women's Weekly Food

Ingredients

• 1.5kg whole chicken
• 20g butter, melted
• roast potatoes and steamed green beans, to serve
• HERB STUFFING
• 1 1/2 cups (105g) stale breadcrumbs
• 1 stalk celery (150g), trimmed, chopped finely
• 1 small white onion (100g), chopped finely
• 1 teaspoon dried mixed herbs
• 1 egg, beaten lightly
• 50g butter, melted
• GRAVY
• 1 tablespoon plain flour
• 1 1/2 cups (375ml) salt-reduced chicken stock