Eggplant curry with mackerel | Healthy Kids
Tasty eggplant curry with mackerel for the whole family, ready in 40 minutes. Perfectly blends fresh veggies and canned fish. Serve on a busy weeknight.
Ingredients
- 3 cups spinach
- 2 eggplants
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 tablespoons red curry paste
- 1 cup water
- 1 chilli, finely chopped (optional)
- 1 kaffir lime leaf, roughly chopped
- 400gram can mackerel, drained
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