Spanakopita (Spinach Turnovers) | RICARDO
This spanakopita recipe, filled with spinach and feta, is a Greek classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 onion, chopped
- 3 tbsp (45 ml) olive oil
- 18 cups (540 g) fresh spinach, trimmed and washed
- 3 garlic cloves, finely chopped
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp ground fennel seeds
- 1 egg, beaten
- 1 1/2 cups (180 g) crumbled feta cheese
- 4 sheets phyllo dough
- 6 tbsp (85 g) butter, melted
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