Spanakopita | Traditional Greek Cuisine
Spanakopita is such a popular dish in Greek cuisine that it can be found in countless variations, served hot or cold, as a snack or an appetizer.
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Ingredients
- spinach: 500 g
- onions chopped: 1 pcs
- feta cheese diced: 200 g
- Egg: 1 pcs
- filo pastry: 400 g
- Olive oil: 150 ml
- Salt: 1 tablespoon
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