Pork & Greens Stir-Fry - Paula Deen

Ingredients

• ¾ cup sweet chile sauce
• ½ cup cold water
• 3 tablespoons soy sauce
• 1½ teaspoons cornstarch
• 2 teaspoons minced fresh ginger
• 2 pounds pork tenderloin, cut into ½-inch cubes
• 3 tablespoons Canola oil
• 3 cups sliced fresh mushrooms
• 4 medium carrots, peeled and thinly sliced
• 5 cups chopped stemmed mustard greens or kale
• hot cooked linguine
• crushed red pepper, for garnish