Shrimp Ceviche and Bay Scallops | Cruise Scoop

Ingredients

• 3 oz. Red Onion, finely chopped
• 3 oz. Red Bell Pepper, finely chopped
• 1/4 tbsp. Jalapeno, finely chopped
• 1/2 tbsp. chopped Cilantro
• Butterfly 3 oz. Cooked Shrimp
• 3 oz. Baby Scallops
• 1 tbsp. Fresh Lime Juice
• 1/2 tbsp. Fresh Lemon Juice
• 1 tbsp. Rice Wine Vinegar
• 1 pinch of chili flakes
• Lime slices
• Avocado, Sliced
• Lettuce, finely chopped (half head)
• Plantain chips (6)
• Salt
• Pepper