Seafood Ceviche | Cruise Scoop

Ingredients

• 1/2 lbs. Baby Shrimp
• 1/2 lbs. Bay Scallops
• 3 tbsp. Lemon Juice, freshly squeezed
• 1/2 tsp. Lemon Zest
• 2 tbsp. Chopped Orange Segments
• 1/2 tsp. Orange Zest
• 1/4 tsp. Chopped Ginger
• 1 tbsp. Chopped Cucumber
• 1 tbsp. Chopped Red Onion
• 1/8 tsp. Garlic, minced
• 1 tbsp. Cilantro, finely chopped
• 1 tbsp. Italian parsley, finely chopped
• 1 tbsp. Chopped tomato
• 1 oz. Sesame Oil
• Kocher Salt and White Pepper to taste
• 2 oz. Bay Scallops and Baby Shrimp Ceviche
• 1 tbsp. Red Onion
• 1/2 oz. Chopped Lettuce
• 1/4 oz. Alfalfa Sprouts