Pecan Blueberry Pie
Indulge in a delicious Pecan Blueberry Pie made with fresh blueberries, crunchy pecans, and a buttery crust. Perfect for pie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Pie dish
- Plastic wrap
- Oven
- Cooling rack
- Mixing bowl
- Hand mixer
- Stand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Spatula
Ingredients
- 2 1/2cups Diamond of California® Pecan Halves
- 3tbsp unsalted butter, room temperature
- 3 tbsp sugar
- 1/4tsp salt
- 6 cups fresh blueberries
- 1/3cup sugar
- 1/4cup flour
- 1 tbsp lemon juice
- 1 tbsp butter, cold
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 2 tbsp chopped pecans
- 2tbsp fresh blueberries
