Double Chocolate Pecan Pie
Indulge in a decadent Double Chocolate Pecan Pie with halved Diamond of California® Pecans and rich chocolatey filling. Perfect for pie lovers! 🥧🍫 [Buy Now]()
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup butter, cold and sliced
- 2 tablespoons Crisco
- 3 tablespoons ice water
- 1 1/2 cups Diamond of California® Pecans, halved or chopped
- 3 tablespoons butter
- 2 oz high-quality milk chocolate, chopped
- 1/2 cup corn syrup
- 1/4 cup brown sugar
- 1 teaspoon unsweetened cocoa powder
- 2 tablespoons whiskey
- 1/4 teaspoon fine sea salt
