Pumpkin Swirl Bread Recipe | Land O’Lakes

Ingredients

• Filling
• 1 cup sour cream
• 1/4 cup sugar
• 4 ounces cream cheese, softened
• 1 large Land O Lakes® Egg
• Bread
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups sugar
• 1 cup Land O Lakes® Butter melted
• 1/3 cup water
• 1 (15-ounce) can pumpkin
• 4 large Land O Lakes® Eggs