Pumpkin Meringue Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter cut into chunks
• 2 to 3 tablespoons cold water
• Filling
• 2 large Land O Lakes® Eggs
• 1 cup firmly packed brown sugar
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• 1 (15-ounce) can pumpkin
• 1 teaspoon pumpkin pie spice *
• 1/2 teaspoon salt
• Meringue
• 5 large Land O Lakes® Eggs (whites only)
• 10 tablespoons granulated sugar
• 5 teaspoons water
• 1/4 teaspoon cream of tartar