Sliven buns | The Happy Chef

Ingredients

• 1 cube of yeast
• 300 ml lukewarm milk
• 2 pinches salt
• 3-4 tbsp sunflower oil
• about 1 kg of flour
• # TOPPING:
• 2 heaped tbsp flour
• 80 g soft butter
• 1 -2 tbsp soft lard
• 1 tbsp water (cold)
• 1 egg
• pinch of salt
• # For sprinkling:
• powdered sugar