Sticky Buns | Savor Recipes

Ingredients

• 2 cups whole milk
• 1 cup mashed potato
• 1/2 cup and 1/2 tablespoon sugar, divided
• 1/2 cup shortening
• 1/2 cup warm water
• 1 package yeast
• 2 cups wheat flour, divided
• 2 cups white flour, divided
• 1 teaspoon kosher salt
• 1 egg, beaten
• 4 tablespoons unsalted butter, softened
• 3 tablespoons brown sugar
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 tablespoon water
• Optional: 2 cups pecans, chopped