Panzanella Salad | La Brea Bakery

Ingredients

• 4 slices La Brea Bakery Sourdough Loaf , cubed or torn into 1’x1’ pieces
• 3 cups mixed salad greens
• ½ avocado, cut into ½” dice
• ½ cucumber, sliced
• ½ cup cherry tomatoes, sliced
• ¼ cup goat cheese
• ¼ cup marinated artichokes
• 1 tablespoon roasted red peppers, chopped
• 2 tablespoons citrus vinaigrette (favorite recipe or store-bought)
• Salt and freshly ground black pepper, to taste