Italian Bread Salad Recipe
Transform your summer meals with this vibrant and flavorful Italian Bread Salad, also known as Panzanella—a classic Tuscan recipe that turns simple...
Ingredients
- {'name': 'Day-old crusty bread', 'quantity': 4, 'unit': 'cups'}
- {'name': 'Ripe tomatoes', 'quantity': 4, 'unit': 'medium'}
- {'name': 'Cucumber', 'quantity': 1, 'unit': 'medium'}
- {'name': 'Red onion', 'quantity': 1, 'unit': 'small'}
- {'name': 'Fresh basil leaves', 'quantity': 1, 'unit': 'cup'}
- {'name': 'Extra virgin olive oil', 'quantity': 0.25, 'unit': 'cup'}
- {'name': 'Red wine vinegar', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Garlic', 'quantity': 1, 'unit': 'clove'}
- {'name': 'Salt', 'quantity': 1, 'unit': 'teaspoon'}
- {'name': 'Black pepper', 'quantity': 0.5, 'unit': 'teaspoon'}
- {'name': 'Capers (optional)', 'quantity': 2, 'unit': 'tablespoons'}
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