Green beans with potatoes in tomato sauce | Emily's Greek Kitchen

Green beans with potatoes in tomato sauce | Emily's Greek Kitchen

emilysgreekkitchen.co.nz

Green beans with potatoes in tomato sauce

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Ingredients

  • 1 kg Green beans (fresh or frozen)
  • 23 Potatoes
  • 1 cup Green beans (fresh or frozen)
  • 1 large onion chopped
  • 2 cloves of garlic chopped
  • 500 g KYKNOS crushed tomatoes
  • ½ cup fresh chopped parsley
  • Salt, pepper

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