Homemade Broccoli Cheddar Soup | Food Stuff
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Cooking tools:
- Blender
- Pot
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 8 cups raw broccoli, florets and stalk, chopped
- 1 shallot, chopped
- 1 lemon, juiced
- 3 cups vegetable broth
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 small red onion, chopped
- 1 cup plain yogurt
- 3 cups Yukon Gold potatoes, rough chop (skin on)
- 1 cup parsley
- 1 bay leaf
- 1/2 cup olive oil
- 1 cup almond milk, plain flavor
- 1 1/2 cups shredded cheddar cheese
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