Creamy Broccoli Cheddar Soup | Food Stuff
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Ingredients
- 1 lb. (16 oz.) fresh or frozen broccoli florets
- 1 tablespoon melted butter
- 1 cup grated carrot
- 4 cups chicken stock
- 1/4 cup flour
- 2 1/2 cups half-and-half
- Kosher salt and freshly grated pepper, to taste
- 1/4 teaspoon grated nutmeg
- 1/2 medium chopped onion
- 8 ounces grated sharp cheddar cheese
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