Salted Caramel Chocolate Chip Brownies – mama steps
Salted caramel tops these gluten-free, vegan chocolate chip brownies made with Lily’s Baking Chips and date sugar. A hit at any gathering!
Ingredients
- ocoa powder
- 1/4 tsp baking soda
- xanthum gum
- 1 cup Lily’s Premium Baking Chips
- 1 cup date sugar (date sugar has a significantly lower sugar content than regular sugar)
- 1/2 cup + 3 tbsp. milk of choice
- 1/2 cup melted coconut oil
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