White chocolate and hazelnut cookies | Nourish plant-based living
Vegan white chocolate and roasted hazelnuts make a dreamy combination in these deluxe home-baked biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- Makes 16
- True
- 200g white spelt flour
- False
- 180g vegan white chocolate, cut into chunks
- 100g hazelnuts, roasted
- 1 tsp bicarb soda
- 1 pinch of salt
- 100ml plant-based milk of choice
- 50ml coconut oil
- 50ml maple syrup
- 15ml apple cider vinegar
- ½ tsp vanilla extract
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