Baked Fettuccine Alfredo Recipe

Ingredients

• 1 lb. dry fettuccine, snapped in half
• 2 cups low-sodium chicken broth
• 1 ½ cups water
• 1 Tbsp. minced fresh garlic
• Minced zest and juice of 1 lemon
• 1 tsp. kosher salt
• 2 cups half-and-half
• 2 cups grated pecorino, Asiago, or Parmesan
• 2 tsp. black pepper
• ½ cup fresh bread crumbs
• ⅓ cup grated pecorino
• ¼ cup chopped fresh parsley