Raspberry Plant-Based Yogurt Muffins Recipe | Silk
Discover this easy Raspberry Plant-Based Yogurt Muffins recipe! Learn tips for creating moist muffins with plant-based yogurt, raspberries, and other berries. Ideal for breakfast or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silkcanada.ca.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ teaspoon salt
- ½ cup of strawberry-raspberry plant-based yogurt
- 1 large egg
- ½ cup vegetable oil or melted butter
- ½ cup sugar
- 1 tsp vanilla extract
- 1 cup fresh or frozen raspberries
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