Flourless Raspberry Greek Yogurt Muffins - Alberta Milk
Maximize the delicious summer flavour of raspberries and minimize the mess by using a blender to make these yummy muffins. Written by a Registered Dietitian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1 cup (250 ml) plain Greek yogurt
- 2 over-ripe bananas (about 1 cup or 250 ml mashed)
- 2 large eggs
- 2 tbsp (30 ml) butter, melted
- 2 cups (500 ml) large-flake (or quick) oats
- 1/3 cup (75 ml) maple syrup
- 1 1/2 tsp (7 ml) baking powder
- 1/2 tsp (2 ml) baking soda
- 1 cup (250 ml) fresh raspberries
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