Recipe: <!-- -->Tofu-Seaweed Wraps with Wasabi<!-- --> | Whole Foods Market
These simple wraps are great with leafy wakame seaweed, but you can use almost any tender variety, such as arame or dulse. You will need to have about 1 1/2 cups once the seaweed is soaked and...
Ingredients
- 1/2 ounce dried wakame or other tender seaweed
- 4 whole grain tortillas
- 1 container (14-ounce) extra-firm tofu, drained and cut into 4 long rectangles
- 1 small avocado, thinly sliced
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons wasabi paste
- 2 tablespoons sesame seeds
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