Recipe: <!-- -->Tofu-Seaweed Wraps with Wasabi<!-- -->
These simple wraps are great with leafy wakame seaweed, but you can use almost any tender variety, such as arame or dulse. You will need to have about 1 1/2 cups once the seaweed is soaked and...
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toothpick
- Kitchen towel
Ingredients
- 1/2 ounce dried wakame or other tender seaweed
- 4 whole grain tortillas
- 1 container (14-ounce) extra-firm tofu, drained and cut into 4 long rectangles
- 1 small avocado, thinly sliced
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons wasabi paste
- 2 tablespoons sesame seeds
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