Tomato Soup Recipe with Wakame Seaweed | Pacific Harvest US
This easy tomato soup recipe with wakame seaweed is delicious and more nutritious with the addition of wakame seaweed which gives it umami flavour and added nutrients. US
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 large onion chopped
- 1 tbsp olive oil
- 2 large carrots, sliced thin
- 2/3 cup re-hydrated wakame seaweed, cut in small pieces (or use wakame flakes)
- 1 cup Ceres Organics brown rice, rinsed
- 3 cups water or Kombu stock
- 6-8 large tomatoes or tin of Ceres Organics chopped tomatoes in juice
- 2 tsp thyme
- 1 bay leaf
- Salt
- pepper
- Italian parsley to garnish
- sprinkle of grated parmesan cheese (optional)
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