Perfectly easy peach cobbler - www.scliving.coop
Here’s a simple, rustic dessert from chef Belinda Smith-Sullivan with juicy peaches that bubble up around a crusty topping.
Keywords
- Belinda Smith-Sullivan
Ingredients
- 6–7 large peaches, peeled, pitted and sliced
- ½ cup sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch
- Pinch of salt
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cut into ½-inch cubes, chilled
- ½ cup milk
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