Picadillo Con Alcaparras (Picadillo with Capers) Recipe
Cuban-style picadillo with capers, pimento-stuffed olives, burgundy wine, and a touch of nutmeg. Ground beef braised in a savory-sweet sofrito. Serve over rice with plantains.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- olive oil
- ground beef
- onions
- tomatoes
- garlic
- bay leaves
- oregano
- capers
- pimento stuffed green olives
- white wine vinegar
- tomato sauce
- red burgundy wine
- red hot pepper sauce
- brown sugar
- nutmeg
- water
- salt
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