Crockpot Beef Roast and Veggies by Someone
This recipe is great because you can take a little bit of a tougher cut of beef, or whatever is left in the freezer in our case, let it defrost, and then toss i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- 4 lb Beef Chuck Shoulder Roast
- 1 Tbsp Sea Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Paprika
- 2 cups Beef Broth
- 1 whole Sweet Potato
- 4 whole Celery
- 4 whole Carrots
- .5 whole Onion
- 2 Tbsp Garlic
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