George Chiala Farms - George's Recipe of the Month.

Name: George Chiala Farms - George's Recipe of the Month.
Ingredients: 1 tablespoon unsalted butter, at room temperature, for greasing the baking dish; All-purpose flour, for dusting; 3 tablespoons extra-virgin olive oil; 12 ounces cremini mushrooms, cleaned and quartered; 1 medium onion, chopped; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cups heavy cream, at room temperature; 1 3/4 cups whole milk, at room temperature; 1/3 cup all-purpose flour; 2 cups grated Pecorino Romano; 2 cups shredded mozzarella; Two 5-ounce bags baby spinach, coarsely chopped; 1/4 packed cup chopped fresh basil; 2 cloves garlic, minced; 1 recipe Fresh Pasta, recipe follows, or nine 8- by 5-inch fresh lasagna noodles; 1 1/2 cups shredded mozzarella; Extra-virgin olive oil, for drizzling

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George Chiala, Jr. shares his love of the culinary arts by presenting a recipe each month incorporating fresh and prepared vegetable ingredients.

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Ingredients

1 tablespoon unsalted butter, at room temperature, for greasing the baking dish
All-purpose flour, for dusting
3 tablespoons extra-virgin olive oil
12 ounces cremini mushrooms, cleaned and quartered
1 medium onion, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cups heavy cream, at room temperature
1 3/4 cups whole milk, at room temperature
1/3 cup all-purpose flour
2 cups grated Pecorino Romano
2 cups shredded mozzarella
Two 5-ounce bags baby spinach, coarsely chopped
1/4 packed cup chopped fresh basil
2 cloves garlic, minced
1 recipe Fresh Pasta, recipe follows, or nine 8- by 5-inch fresh lasagna noodles
1 1/2 cups shredded mozzarella
Extra-virgin olive oil, for drizzling

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George Chiala Farms - George's Recipe of the Month.

Ingredients

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