Mama's Minestrone Soup (vegan & gluten-free!)
This classic soup will remind you of your mama's kitchen with veggies, beans and mini noodles. Serve with your favorite bread for dipping!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1/2 cup celery (diced )
- 1/2 cup carrots (diced )
- 1/2 yellow onion (diced)
- 1 cup green beans (sliced )
- 1 15 oz can kidney beans (drained and rinsed)
- 1 15 oz can cannellini beans (drained and rinsed)
- 5 cups vegetable broth
- 32 oz tomatoes (crushed can)
- 1 cup pastina (gluten-free if needed)
- 1 sprig rosemary (remove before eating)
- 1 bay leaf (remove before eating)
- 1 tbsp oregano (chopped fresh)
- 2 tbsp parsley (chopped fresh )
- 1 cup kale (chopped )
- 1 tsp pepper
- 2 tsp salt
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