Indulge in Savory Crab Clusters with Garlic Butter

Ingredients

• 4 whole crab clusters (approximately 2 lbs or 900g total weight)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• 1 lemon, zested and juiced
• ½ cup unsalted butter (113g)
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (30g)
• Pinch of red pepper flakes (optional)