Perfect Potato Salad - Andrew Zimmern

Ingredients

• 4 pounds small red-skinned potatoes, unpeeled, scrubbed
• 1 cup chopped cornichons
• 4 celery stalks, finely diced
• 4 ounces sliced black olives, canned, and well drained
• 1 small red onion, minced
• 3 hard-boiled eggs, peeled, chopped
• 2/3 cup mayonnaise
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 4 tablespoons minced fresh dill
• 1/4 cup minced parsley
• Salt and pepper to taste